What our guests say

“The mandi is the best I have eaten outside the Gulf. The room is warm, the staff remember your name, and the karak is dangerous — we ordered three rounds.”

“Finally, real kabsa in Tbilisi. Rice cooked properly, lamb falling apart, sauce with genuine black lime. It tastes like home.”

“Biryani with distinct grains and a proper dum, plus rogan josh that actually tastes Kashmiri. Vegetarian dishes are cooked separately, which I appreciated.”

“We came with two children at 11pm and were treated like family. Open until 2am, generous portions, calm and elegant atmosphere.”

“Service was flawless without being formal. The mixed grill platter for two is extraordinary value for the quality of the meat.”

“Spice levels are honest, bread comes hot from the tandoor, and the tea is exactly right. Our new regular spot in the city.”