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Karak HouseArabic & Indian
Arabic and Indian feast of mandi rice, grilled meats, curries and naan on a dark table

Tbilisi · Est. Arabian & Indian Kitchen

Authentic Arabic & Indian Cuisine in Tbilisi

Experience rich spices, traditional recipes and unforgettable hospitality.

4.9 / 5 · 246 reviews

12:00 PM – 2:00 AM

1 Gia Erekle Tatishvili Street

Candlelit dining room at Karak House with gold mashrabiya screens

Open until 2 AMEvery day of the week

Our Story

A house built on spice, smoke and hospitality

Karak House began with a simple idea: bring the generosity of the Arabian table and the depth of Indian home cooking to one address in Tbilisi. Our chefs grind their own masala, seal every biryani by hand and keep the tandoor burning from noon until the last guest leaves.

Authentic Arabic & Indian recipes

Fresh ingredients, prepared daily

Warm, attentive service

Cozy, family-friendly atmosphere

Popular Dishes

The plates our guests return for

Slow-cooked, charcoal-grilled and served generously. Prices in Georgian lari.

Chicken Mandi

House Signature

Chicken Mandi

32

Slow-smoked chicken resting on saffron mandi rice, finished with toasted almonds and caramelised onion.

Chicken Kabsa

Chicken Kabsa

30

Fragrant Saudi rice simmered with tomato, black lime and warm spice, served with our red kabsa sauce.

Chicken Biryani

Most Loved

Chicken Biryani

28

Layered long-grain basmati and marinated chicken, sealed in a handi with saffron, mint and fried onion.

Chicken Tikka Biryani

Chicken Tikka Biryani

30

Charcoal-grilled tikka folded through spiced biryani rice with mint chutney and fresh lime.

Butter Chicken

Butter Chicken

26

Tandoori chicken in a silky tomato and cashew gravy, enriched with cream and a knob of butter.

Chicken Curry

Chicken Curry

24

Home-style bone-in curry with slow-cooked onion masala, ginger, garlic and roasted spice.

Guest Reviews

4.9 out of 5 from 246 guests

The mandi is the best I have eaten outside the Gulf. The room is warm, the staff remember your name, and the karak is dangerous — we ordered three rounds.
Nino BeridzeTbilisi
Finally, real kabsa in Tbilisi. Rice cooked properly, lamb falling apart, sauce with genuine black lime. It tastes like home.
Ahmed Al-FarsiDubai
Biryani with distinct grains and a proper dum, plus rogan josh that actually tastes Kashmiri. Vegetarian dishes are cooked separately, which I appreciated.
Priya NairKochi

Reservations

Join us for dinner tonight

1 Gia Erekle Tatishvili Street, Tbilisi · 12:00 PM – 2:00 AM